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Apple Butter Bread

Dillman Product Used:

Dillman Farm Apple Butter


1 1/2 cup Dillman Farm Apple Butter
2 c. all purpose flour
1/2 cup apple juice
1 c. brown sugar
1/2 c. margarine melted
1 1/2 tsp. baking powder
1 egg beaten
1/2 tsp. baking soda
1 c. raisins
1/2 tsp. salt
1/2 c. chopped walnuts Directions


Combine flour, brown sugar, baking powder, soda, and salt in a large bowl. Stir in 3/4 cup apple butter, apple juice, margarine and egg. Fold in raisins and walnuts. Grease and flour loaf pan. Pour half the batter into pan. Gently place remaining 3/4 cup apple butter over batter. Pour in remaining batter Bake at 350 degrees for 65-75 minutes or until top springs back when lightly touched in center. Cool 15 minutes before removing from pan and continue to cool on rack. Makes 1 loaf.

Apple Butter