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Apple Pie

Dillman Product Used:

Dillman Farm Apple Butter

Ingredients:

For Filling:
•1 refrigerated pie pastry
•3 large apples of your choice
•1/4 cup apple butter
•3 tablespoons all-purpose flour
•2 tablespoons plus 1-1/2 teaspoons sugar
•1-1/2 teaspoons apple pie spice
•1 teaspoon ground cinnamon

For Topping:
•1/2 cup all-purpose flour
•1/4 cup sugar
•1/4 cup packed brown sugar
•1/2 teaspoon apple pie spice
•1/2 teaspoon ground cinnamon
•3 tablespoons cold butter
•1/2 cup chopped walnuts
optional

Directions:

1. Toss apples with apple butter in a large bowl. In a separate bowl, combine the flour, sugar, pie spice and cinnamon; add to apple mixture and toss to coat. Transfer to crust.
2. In a small bowl, combine the flour, sugar, brown sugar, pie spice and cinnamon. Cut in butter until mixture resembles coarse crumbs. Add walnuts; sprinkle over filling.
3. Bake at 375° for 45-50 minutes or topping is golden brown. Cool on a wire rack


Apple Butter