Preserve Filled Cupcakes
Dillman Product Used:
Strawberry Preserves, Blueberry Preserves
1 box cupcake mix
1/2 jar preserves
1 tub icing
Follow directions of your chosen cupcake mix, let cupcakes cool.
With the handle of a wooden spoon, or knife, press into the center of the top of the cupcakes to make an inch deep hole. Stir preserves to loosen them up, then scoop a heaping tablespoon into the hole of the cupcake. Once cupcakes are filled, ice them, add fresh fruit and a fun garnish like our little American Flags.