PUMPKIN BUTTER DIP

Dillman Product Used:

Dillman Farm Pumpkin Butter

Ingredients:

1 8oz package cream cheese
1 tub Cool Whip
1⁄2 tablespoon Vanilla Extract
1⁄2 Jar of Dillman Farm Pumpkin Butter
Gingersnap cookies (or graham cracker dippers)

Directions:

Mix together cream cheese, Cool Whip, vanilla extract and Pumpkin Butter using an electric mixer. Serve with gingersnap cookies or graham cracker dippers.