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Smoky Nachos

Dillman Product Used:

Smoky Chipotle Salsa


1 Bag of Tortilla Chips
1/2 lb of Ground Turkey (or ground beef)
1 cup Black Beans
3/4 jar Smoky Chipotle Salsa
4 cups Shredded Cheese
1 Jalapeno


Cook and stir ground turkey in a skillet over medium heat. Once meat is browned and crumbly add 1/2 a jar of salsa, let simmer for a 5-10 minutes on low heat.

Spread tortilla chips on a baking sheet and with, ground turkey, black beans, (more salsa if you desire) and cheese. Repeat with another layer of chips, meat, beans and cheese. Top final layer with cheese. Broil in the oven for 3-5 minutes while watching carefully to prevent burning. Top with jalapenos. Serve with sour cream, and avocado

Smoky Chipotle Salsa