Built for Independent Retail
Create an eye-catching salsa line for your farm market, butcher shop, grocery store or specialty food business.
Private Label Salsa
Private Label Salsa Manufacturer
Family-Owned Since 1970
NO Minimums
3–5 Day Turnaround
Put your name on proven, shelf-ready salsa made for farm markets, butcher shops, independent grocers and specialty retailers.
Dillman Farm combines no minimums, professional label support and fast production with more than 50 years of family-owned food-making experience in Indiana.
Clean-Label Qualities
Kosher, vegan and non-GMO products made in an allergen-free facility in Indiana.
Fast & Flexible
Start with no minimums and grow your assortment. Most orders are ready in 3–5 business days after label approval.
Choose Your Private Label Salsa Lineup
Build a balanced assortment from 16 classic, fruit-forward, smoky and spicy salsa varieties.
Farm StandFormerly Midwest
Black Bean & Corn
Apple
Red Tart Cherry
Hot Red Tart Cherry
Peach
Hot Peach
Corn
Pineapple Mango
Hot Pineapple Mango
Mild Smoky Chipotle
Hot Smoky Chipotle
Mango
Traditional Medium
Cilantro Medium
Roasted Red Pepper Medium
Ask our team about current availability, packaging and the best assortment for your store.
A Natural Fit for Your Shelves
Easy to merchandise, familiar to customers and useful throughout the year.
Farm MarketsUse sampling to turn fresh, colorful flavors into easy add-on sales.
Butcher ShopsBundle with grilling meats, tacos and simple meal solutions.
Independent GrocersMerchandise beside tortilla chips, produce, queso and taco ingredients.
Gift CollectionsAdd classic and fruit-forward flavors to locally branded assortments.
Sampling DisplaysEncourage discovery with mild, medium, hot and specialty choices.
How Private Label Salsa Works
A straightforward process from product selection to finished jars.
1
Tell Us About Your StoreCustomers, goals, timeline and price point
2
Choose Your SalsasWe help build a focused assortment
3
Create Your LabelUse your logo or work with our designers
4
Approve & ProduceMade, filled and labeled in Indiana
5
Fast TurnaroundMost orders ready in 3–5 business days
Private Label Salsa FAQs
Who is the private label salsa program for?
It is designed for farm markets, butcher shops, independent grocery stores, specialty retailers and other businesses that want a distinctive, repeat-purchase product under their own name.
Which salsa varieties are available?
Choose from Farm Stand, Black Bean & Corn, Apple, Red Tart Cherry, Hot Red Tart Cherry, Peach, Hot Peach, Corn, Pineapple Mango, Hot Pineapple Mango, Mild Smoky Chipotle, Hot Smoky Chipotle, Mango, Traditional Medium, Cilantro Medium and Roasted Red Pepper Medium. Contact us to confirm current availability.
Is the salsa kosher, vegan and non-GMO?
Yes. Dillman Farm offers kosher, vegan and non-GMO salsa made in an allergen-free facility. Please confirm any product-specific requirements when selecting your lineup.
Do you help with label design?
Yes. Supply your existing logo or work with our design team to create a finished, shelf-ready label.
How fast is production?
Most orders are ready within 3–5 business days after artwork approval.
Start Your Private Label Salsa Project
Tell us about your business and launch plans. We’ll reply with recommended varieties, pricing, label details and next steps.
Explore all available products on our Private Label page.
