Ingredients 1⁄2 Jar of Dillman Farm Pumpkin Butter 1 8oz package cream cheese 1 tub Cool Whip 1⁄2 tablespoon Vanilla Extract Gingersnap cookies (or graham cracker dippers) Directions Mix together cream cheese, Cool Whip, vanilla extract and Pumpkin Butter using an electric mixer. Serve with gingersnap cookies or graham...
Pumpkin Vinaigrette
Ingredients Dillman Farm Pumpkin Butter Apple Cider Vinegar Olive Oil Directions Mix together one part Dillman Farm Pumpkin Butter, one part apple cider vinegar, and one part olive oil.
Ice Box Cake ft. Dillman Farm Blackberry Preserves
Ingredients: 2 cups heavy cream 3/4 cups sour cream 1 and 1/4 cup Dillman Farm Blackberry Preserves 2 tsp orange zest 11 oz of vanilla wafers 1 cup fresh blackberries Directions: 1. For filling: In a large bowl beat heavy cream with beater until stiff peaks form. Fold in sour...