Very Berry Pancakes

Very Berry Pancakes

Jessie BrownNovember 20, 2020



2 cups pancake mix

2 whole eggs

1-2 cups of milk for the pancakes (or water if you prefer)

2 Tablespoons Vegetable oil

2 Tablespoons of Very Berry Preserves plus the jar for serving with pancakes

1/2 cup of fresh blueberries plus more for serving

1 handful of red raspberries

Butter to grease the pan



Mix together the pancake mix, eggs, and milk, then fold in the Very Berry Preserves a little at a time. Once the preserves are mixed in, add the blueberries to the mix. Heat a skillet over medium heat and cook pancakes in butter until both sides are done. Serve with fresh blueberries and raspberries on the side and Very Berry Preserves over the pancakes.