4th of July Taco Dip

Ingredients

• 3 lbs ground beef
• 20 oz grape tomatoes
• 4 tbsp sour cream
• 1 can of olives
• 1 jar of Dillman Farm Fire Roasted Red Pepper Salsa (mild or medium)
• 1 cup shredded cheese
• 1 package of taco seasoning
• 1 package of shredded lettuce

Instructions

1. Ground beef in a large pan over medium-high heat. Once browned, drain grease and add taco seasoning. Stir for 2-4 minutes or until seasoning is absorbed.
2. Add ground beef to a large baking dish. Let cool in refrigerator for 1 hour.
3. Layer salsa, shredded lettuce, sour cream, shredded cheese, olives, and cherry tomatoes.

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