2 tbsp Horseradish Mustard
1 tbsp olive oil
1 bunch of fresh baby spinach
1 cup carrots chopped
1 avocado diced
1/4 onion (cooked in the skillet)
1/2 red pepper (cooked in the skillet)
1/4 cup feta cheese crumbles
salt and pepper
Chop onion and red pepper and cook in a tablespoon of olive oil in the skillet until softened.
Combine spinach, carrots, onion, red pepper horseradish mustard olive oil and salt and pepper in a bowl with a lid. Shake generously until ingredients are thoroughly mixed together. Top with feta cheese crumbles and avocado. Serve and enjoy!