Summer Salad with Horseradish Mustard

Ingredients

• 2 tbsp Dillman Farm Horseradish Mustard
• 1 tbsp olive oil
• 1 bunch of fresh spinach
• 1 cup of chopped carrots
• 1 avocado diced
• 1/4 onion (cooked in the skillet)
• 1/2 red pepper (cooked in the skillet)
• 1/4 cup feta cheese crumbles
• 1 tsp salt
• 1 tsp pepper

Instructions

1. Chop onion and red pepper and cook in a tablespoon of olive oil in the skillet until softened.
2. Combine spinach, carrots, onion, red pepper horseradish mustard olive oil and salt and pepper in a bowl with a lid.
3. Shake generously until ingredients are thoroughly mixed together.
4. Top with feta cheese crumbles and avocado. Serve and enjoy!

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