Ingredients:
• 2 sheets puffy pastry
• Dillman Farm Pumpkin Butter Spread
• milk
• sugar crystals
Directions:
1. Preheat oven to 400
2. Flour your surface and gently roll out puff pastry until thin
3. Spread a thin layer of Pumpkin Butter Spread onto one of the sheets of puff pastry and place the other sheet directly on top
4. Cut strips of puff pastry long ways and then in half (about the width of your thumb) Then start gently twisting each piece of dough and place on a greased baking sheet.
5. Brush with milk
6. Bake on middle rack for 15-20 minutes or until golden brown
