Eggplant Roll-up

Eggplant Roll-up

Jessie BrownNovember 20, 2020
Ingredients:
  • 2 eggplants, cut lengthwise into 1/4 inch slices
  • 1 tsp kosher salt
  • 6 tbsp olive oil
  • 10oz ricotta cheese
  • 1/2 cup fresh basil
  • 1 tsp black pepper
  • 1 1/4 cups Dillman Farm Pasta Sauce
  • 1oz parmesan cheese

Directions:
1. Preheat oven to 425F. Salt eggplant slices on both sides and rub with 3 tbsp olive oil. Place on a baking sheet and cook for 15 minutes.
2. Stir together ricotta, chopped basil, pepper, 3 tbsp olive oil, and remaining salt
3. Place approximately 1 tbsp of the ricotta mixture on each eggplant slice and roll up from short end.
4. Bake until sauce is bubbling, 15-20 minutes. Serve with shaved Parmesan and chopped basil.