Football Sandwiches

Ingredients

• Turkey or Ham, or both!
• Cheese
• Any Dillman Farm Mustard (we used Spicy Brown Mustard, Dijon Mustard, Honey Dijon Mustard)
• Mayo
• Pumpernickel Bread

Instructions

1. Cut the pumpernickel bread into footballs using a knife or a football cookie cutter.
2. Choose any combination of meat, cheese and mustard you like and put it on the bread.
3. Use the mayo to add the football lace onto the sandwiches.

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