8 oz cream cheese
1/3 cup powdered sugar
Blend these two until smooth, put aside.
3 tbsp milk
1 cup powdered sugar
Whisk together to make icing, set aside.
1 Box puff pastry
1 Jar of Dillman Farm Blueberry Preserves
Thaw puff pastry on a sheet, cut into even squares. Spread cream cheese mixture and a scoop of Preserves on each pastry square. (Optional: add fresh fruit to pastries, this one has blueberries) Pinch two corners of pastry together and bake according to puff pastry box instructions.
Allow pastries to cool, then drizzle icing.