Apple Strudel

Ingredients

• 1 large apple, sliced
• 1/2 cup of Dutch Apple Preserves
• 1 Puff Pastry
• Sliced almonds (optional)
• Cinnamon (optional)
• Powdered Sugar (optional)

Instructions

1. Preheat oven to 400F.
2. Line a baking sheet with parchment paper.
3. Spread preserves down the middle of the puff pastry lengthwise, place apples on top of preserves, and fold the pastry over.
4. Bake for 35-40 minutes, or until golden brown.
5. Serve topped with sliced almonds, cinnamon, powdered sugar, or any other desired topping.

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