• 1 large apple, sliced
• 1/2 cup Dutch Apple Preserves
• 1 puff pastry
• Sliced almonds, cinnamon, powdered sugar (optional)
1. Preheat oven to 400°F. Line baking sheet with parchment paper
2. Spread preserves down the middle of the puff pastry lengthwise, place apples on top of preserves, and fold pastry over.
3. Bake for 35-40 minutes, or until golden brown. Serve topped with sliced almonds, cinnamon, powdered sugar, or any other desired topping