Deviled Eggs

Deviled Eggs

Jessie BrownNovember 22, 2020

Deviled Eggs

Ingredients

Instructions

  1. Hard boil eggs.
  2. Run under cold water, rack and peel shells.
  3. Slice eggs in half lengthwise and remove yolks.
  4. Combine yolks, mayonnaise, vinegar, mustard, salt, and pepper in a bowl.
  5. Disperse toppings into empty egg.
  6. Garnish with paprika.

 

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