- 6 eggs
- 1/4 cup of mayo
- 1 tsp white vinegar
- 1 tsp of Dillman Farm Smoky Chipotle Mustard
- 1 tsp Salt
- 1 tsp Pepper
- Hard boil eggs.
- Run under cold water, rack and peel shells.
- Slice eggs in half lengthwise and remove yolks.
- Combine yolks, mayonnaise, vinegar, mustard, salt, and pepper in a bowl.
- Disperse toppings into empty egg.
- Garnish with paprika.
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