Pumpkin Bread

Pumpkin Bread

Megan DillmanSeptember 30, 2020

Pumpkin Bread

Ingredients

  • 1 1/2 cup Dillman Farm Pumpkin Butter
  • 2 cups all-purpose flour
  • 1/2 cup apple juice
  • 1 cup brown sugar
  • 1/2 cup margarine melted
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 egg beaten

Instructions

  1. Combine flour, brown sugar, baking powder, soda, in a large bowl.
  2. Stir in 3/4 cup Pumpkin Butter, apple juice, butter and egg.
  3. Grease and flour loaf pan.
  4. Pour half the batter into pan. Gently place remaining pumpkin butter over batter. Pour in remaining batter.
  5. Bake at 350 degrees for 65-75 minutes or until top springs back when lightly touched in center.
  6. Cool 15 minutes before removing from pan and continue to cool on rack.

 

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