Pumpkin Butter Dip

Ingredients

• 1/2 jar Dillman Farm Pumpkin Butter
• 1 (8 oz) package of cream cheese
• 1 tub cool whip
• 1/2 tbsp vanilla extract
• 1 package gingersnap cookies

Instructions

1. Mix together cream cheese, Cool Whip, vanilla extract and Pumpkin Butter using an electric mixer.
2. Serve with gingersnap cookies or graham cracker dippers.