- 1⁄2 Jar of Dillman Farm Pumpkin Butter
- 1 8oz package cream cheese
- 1 tub Cool Whip
- 1⁄2 tablespoon Vanilla Extract
- Gingersnap cookies (or graham cracker dippers)
Mix together cream cheese, Cool Whip, vanilla extract and Pumpkin Butter using an electric mixer. Serve with gingersnap cookies or graham cracker dippers.