Smoky Nachos

Smoky Nachos

Megan DillmanOctober 21, 2020

Ingredients:

  • Smoky Chipotle Salsa (or your favorite salsa)
  • 1 Bag of Tortilla Chips
  • 1/2 lb of Ground Turkey (or ground beef)
  • 1 cup Black Beans
  • 3/4 jar Smoky Chipotle Salsa
  • 4 cups Shredded Cheese
  • 1 Jalapeno

Directions:

Cook and stir ground beef in a skillet over medium heat. Once meat is browned and crumbly add 1/2 a jar of salsa, let simmer for a 5-10 minutes on low heat.

Spread tortilla chips on a baking sheet and top with a layer of ground beef, black beans, (more salsa if you desire) and cheese. Repeat with another layer of chips, meat, beans and cheese. Top final layer with cheese. Broil in the oven for 3-5 minutes while watching carefully to prevent burning. Top with jalapenos. Serve with sour cream, and avocado