Valentine Cherry Heart Pies

Valentine Cherry Heart Pies

Jessie BrownFebruary 07, 2021

Valentine Cherry Heart Pies

Ingredients

Instructions

  1. Cut out even numbers of hearts from the pie dough.
  2. Mix the milk and egg to make an egg wash.
  3. Using half of the egg wash, spread it on the edges of the heart shaped pie dough pieces.
  4. Place the cherry preserves in the middle of half of the hearts.
  5. Place another heart on top of the hearts with cherry preserves.
  6. Using a fork, press the two hearts together.
  7. Sprinkle sugar on top of the hearts.
  8. Cook for 10-15 minutes or until edges are brown.
  9. Let cool. Serve plain or sprinkle powdered sugar over the mini pies.

 

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