Orange Cranberry Muffins

Ingredients

• 2 1/2 cup flour
• 2 1/2 tsp baking powder
• 1 tsp salt
• 1 1/4 cup sugar
• 2 eggs
• 4 tbsp butter
• 1/4 cup vegetable oil
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/2 jar Dillman Farm Orange Cranberry Marmalade
• 2 oranges for orange zest

Instructions

1. Preheat the oven to 425 degrees.
2. Mix together flour, baking powder, and salt until it is well mixed.
3. Add in eggs and sugar.
4. Add in butter and vegetable oil. Mix until it is well combined.
5. Whisk in the buttermilk, vanilla extract, almond extract, and the orange zest from one of the oranges.
6. Slowly, fold in the Orange Cranberry Marmalade and gently mix the marmalade into the mixture.
7. Fill the cupcake liners to about 3/4 of the way full.
8. Cook for 15 minutes or until edges are slightly brown.
9. When the muffins are done, top with zest from the other orange.
10. Enjoy the muffins!

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