Preserve Filled Cupcakes
- 1 box cupcake mix
- 1/2 jar of Dillman Farm Preserves (we used Blueberry Preserves and Strawberry Preserves)
- 1 tub icing
- Follow directions of your chosen cupcake mix, let cupcakes cool.
- With the handle of a wooden spoon, or knife, press into the center of the top of the cupcakes to make an inch deep hole. Stir preserves to loosen them up, then scoop a heaping tablespoon into the hole of the cupcake.
- Once cupcakes are filled, ice them, add fresh fruit and a fun garnish like our little American Flags.
Tried this recipe? Take a picture and tag us on social media for a chance to win a $10 Amazon gift card!