Preserve Filled Cupcakes

Preserve Filled Cupcakes

Jessie BrownNovember 20, 2020



 1 box cupcake mix
 1/2 jar preserves ( we used Blueberry Preserves and Strawberry Preserves )
 1 tub icing



Follow directions of your chosen cupcake mix, let cupcakes cool.

With the handle of a wooden spoon, or knife, press into the center of the top of the cupcakes to make an inch deep hole. Stir preserves to loosen them up, then scoop a heaping tablespoon into the hole of the cupcake. Once cupcakes are filled, ice them, add fresh fruit and a fun garnish like our little American Flags.