Preserve Filled Cupcakes

Preserve Filled Cupcakes

Jessie BrownNovember 20, 2020

Ingredients:

 

 1 box cupcake mix
 1/2 jar preserves
 1 tub icing

 

Directions:

Follow directions of your chosen cupcake mix, let cupcakes cool.

With the handle of a wooden spoon, or knife, press into the center of the top of the cupcakes to make an inch deep hole. Stir preserves to loosen them up, then scoop a heaping tablespoon into the hole of the cupcake. Once cupcakes are filled, ice them, add fresh fruit and a fun garnish like our little American Flags.