Preserve Filled Cupcakes

Ingredients

• 1 box cupcake mix
• 1/2 jar of Dillman Farm Preserves (we used Blueberry Preserves and Strawberry Preserves)
• 1 tub icing

Instructions

1. Follow directions of your chosen cupcake mix, let cupcakes cool.
2. With the handle of a wooden spoon, or knife, press into the center of the top of the cupcakes to make an inch deep hole. Stir preserves to loosen them up, then scoop a heaping tablespoon into the hole of the cupcake.
3. Once cupcakes are filled, ice them, add fresh fruit and a fun garnish like our little American Flags.

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